Diammonium Phosphate-DAP
Multipurpose yeast nutrient for wine beer and alcohol fermentation
Yeast Nutrient DAP- is a diammonium phosphate compound used in various food industries. The dual source of ammonia and phosphorus makes it a qualitative source of nutrients in bio-processing, fermentation and fertilisation.
Main applications:
⯀ wine
⯀ alcoholic fermentation
Useful to prevent slow fermentations by delivering the valuable nitrogen and phosphate to the yeast cells and improve their growth rate.
Application:
Add the yeast nutrient directly to the must before the fermentation at the rate of 3-5g (half to full teaspoon) per 10L. Stuck fermentations can also be treated at a later stage. Do not exceed the total amount of 15g (3 teaspoons) applied.
Nutritional data, value per 100g:
⯀ Energy, Fats, Carbohydrates, Fibres, Proteins, Salt: 0 g
⯀ Phosphorus: 23421 mg
⯀ Calcium: 400 mg
⯀ Iron: 1 mg
Product characteristics:
⯀ Diammonium phosphate + anticaking agent
⯀ Food grade