Wine Tannin
Used to improve the composition and taste of wine, giving it
astringency, full flavor and improving their aromatic qualities.
Tannins are also used as a clarifying organic material, capable of reacting with the components of wine & accelerate its clarification by precipitation. Natural and environmentally friendly product that does not contain any chemical additives.
Tannin improves color and brightness of white wines, suppress roughness and astringency sensations in red wines contemporaneously improving the aroma.
Dosage:
Red wine: 1-20 g/100 l wine, according to personal taste.
White wine: 1-5 g/100 l wine, according to personal taste.