Whisky Flavouring
Whisky flavouring used to add flavor and taste to confectionery, bakery, milk and milk products, desserts as souffles, puddings, ice creams, creams, toppings, alcoholic and nonalcoholic beverages, leaf tea. Just a few drops are all that is needed to add flavour to your food and drinks.Suitable for vegan, halal, and beverages diets.For use in food only, diluted, not to be consumed directly.
Dosage:
Suggested dosage rate
Beverages: 1-2g / L,
Food: 2-3 ml / kg
Product Specification
Product: Whisky Flavouring
Status: Flavouring
Apperance: Slightly viscous, light brown liquid
Solvents: Propylene Glycol
S.G. at 20 ºC typically: 0.988
R.I. at 20 ºC typically: 1.426
Flash point: 51ºC FLAMMABLE
Flavouring ingredients: Flavouring Substances and Smoke Flavouring
Other Ingredients: Propylene Glycol
Nutritional Information: Energy value approx. 1375 kJ/100g. 330 kCal/100g
Storage: The container should be tightly sealed. Store in a dark place.
Special Conditions: Store on a site suitable for flammable materials, keep away from possible sources of ignition. Ensure adequate air circulation and fume extraction.
Shelf Life: 12 month in original pack with regard to the above notes.
Legislation: Permitted for use in foodstuffs in the United Kingdom. Conforms to Regulation (EC) No 1334/2008 and other relevant UK food law.