Home Brew Set of Ingredients
to make 23 L of Wine
» Wine Yeast
» Yeast Nutrient
» Sitronic-Wine Stabiliser
» SmartClear-A wine fining agent
» SmartClear-B wine fining agent
Content:
Wne yeast 5g
Universal strain for red, white and rose wines
Yeast nutrient 18g
For rapid, complete and trouble-free fermentation
Wine Stabiliser SITRONIC 5g
Sodium metabisulphite, potassium sorbate. Physical and biological stabilising of 23-25 L of wine. Is added to wine at the end of fermentation
SmartClear-A 15g
Fining agent for quick clarification of wine and spirit wash
SmartClear-B 50g
Fining agent for quick clarification of wine and spirit wash
How to use SmartClear A and B Fining agents
Fining agent for quick clarification of wine and spirit wash
Smart Clear A and B. To be applied directly to the beverage once the fermentation process is complete and the beverage has been stabilized. Add Smart Clear A first, stir well and leave for one hour. Add Smart Clear B, stir well again and leave to clear.