Rum Flavouring
Rum flavouring used to add flavor and taste to confectionery, bakery, milk and milk products, desserts as souffles, puddings, ice creams, creams, toppings, alcoholic and nonalcoholic beverages, leaf tea. Just a few drops are all that is needed to add flavour to your food and drinks.Suitable for vegan, halal, and beverages diets.For use in food only, diluted, not to be consumed directly.
Dosage:
Suggested dosage rate
Beverages: 1-2g / L,
Food: 2-3 ml / kg
Product Specification
Product: Rum Flavouring
Status: Flavouring
Apperance: A mobile, clear, pale yellow liquid
Solvents: Propylene Glycol, Water
S.G. at 20 ºC typically: 0.920
R.I. at 20 ºC typically: 1.395
Flash point: < 10 ºC HIGHLY FLAMMABLE
Flavouring Substances, Natural Flavouring Substances & Flavouring Preparations
Other Ingredients: Propylene Glycol, Water
Nutritional Information: Energy value approx. 515 kJ/100g. 125 kCal/100g
Storage: The container should be tightly sealed. Store in a dark place.
Special Conditions: Store on a site suitable for flammable materials, keep away from possible sources of ignition. Ensure adequate air circulation and fume extraction.
Shelf Life: 12 month in original pack with regard to the above notes.
Legislation: Permitted for use in foodstuffs in the United Kingdom. Conforms to Regulation (EC) No 1334/2008 and other relevant UK food law.