Orange Juice Concentrate 1L 65 °Brix
Turbid liquid prepared from the unfermented juice of sound, clean fruits
by concentration at low temperatures and pressure.
» Widely used in food industry (beverages and syrups, fruit puree, dairy, etc.)
Dilute to taste or use instead of sugar as a natural sweetener in confectionery, beverages / spirits,
ice cream, baby food and dairy products. Suitable for use in pharmaceutical and cosmetic products.
» Nutritional supplement
» Wine making and home brewing.
Fruit content: 571.4%
Concentration factor: 5.7
Ingredients: orange juice
Appearance: Appearance: viscous, turbid liquid
Product colour: orange
Taste: typical for the fruit, without off-taste
Nutritional value (100g):
Energy: 1010 kJ / 238 kcal
Protein: 3.6 g
Carbohydrates: 49.5 g
Sugar: 49.5 g
Fat: 0.72 g
Saturated fatty acids: 100 mg
Dietary fibre: 2.1 g
Sodium: 6.7 mg
Salt: 17 mg
Dilution to single strength:
Single strength: 11.8 °Brix.
Dilute with 470g water per 100g concentrate.
Country of origin: Germany
Storage at higher temperatures (chilled max 10C, room temperature 30C) will cause no microbiological hazard due to the nature of the product, but changes of organoleptical characteristics (for example taste, colour) can not be excluded. Precipitation of product which may occur during storage can be removed by slightly warming the concentrate.