Mango Wine Making Kit
Based on the mashed mango in white grape juice concentrate.
Makes 20 L of white wine.
Excellent wines are prepared from fruits and berries, in some cases not inferior to grape varieties. Our fruits and berries are conserved in grape juice which allows enhanced extraction of fruit taste and aroma. Light to medium body results, with a hint of fruitiness. Smooth in the mouth with crisp acidity. It is excellent as an aperitif. Its delectable smoothness is due to a low acid content, prolonging your pleasure with its characteristic slightly bitter finish. It delivers complex varietal flavors of berries and fruits, well balanced, velvety structure. Quicker fermentation and reduced sediment’s volume/ easier fining are obtained using this fruit mixture.
Each kit contains:
» Mashed mango in white juice concentrate
» Yeast and all necessary ingredients
» Step-by-step instructions to make 20 L of wine
Equipment and 3.6kg sugar required.
» Wine Yeast and Yeast Nutrients
» Wine Fining Agent ClariSil
» Wine Fining Agent Gelasol and Wine Stabilizer