Elderberry Juice Concentrate 1L 65 °Brix Clear without Aroma
Clear liquid prepared from the depectinized, filtered, unfermented juice of sound, clean fruits by
concentration at low temperatures and pressure. The natural fruit juice aroma which is attained
by the concentration step, is not readded.
» Widely used in food industry (beverages and syrups, fruit puree, dairy, etc.)
Dilute to taste or use instead of sugar as a natural sweetener in confectionery, beverages / spirits,
ice cream, baby food and dairy products. Suitable for use in pharmaceutical and cosmetic products.
» Nutritional supplement
» Wine making and home brewing.
Fruit content: 639.8%
Concentration factor: 6.4
Ingredients: elderberry juice
Appearance: viscous, clear liquid
Product colour: purple
Taste: typical for the fruit, slightly bitter, without off-taste
Nutritional value (100g):
Energy: 1030 kJ / 242 kcal
Protein: 5.2 g
Carbohydrates: 49 g
Sugar: 49 g
Fat: 0.63 g
Saturated fatty acids: 48 mg
Dietary fibre: 0.47 g
Sodium: 1.85 mg
Salt: 4.6 mg
Dilution to single strength:
Single strength: 10.1 °Brix.
Dilute with 540g water per 100g concentrate.
Country of origin: Germany
Storage at higher temperatures (chilled max 10C, room temperature 30C) will cause no microbiological hazard due to the nature of the product, but changes of organoleptical characteristics (for example taste, colour) can not be excluded.Precipitation of product which may occur during storage can be removed by slightly warming the concentrate.