Carrot Juice Concentrate 1L 70°Brix
Turbid liquid, prepared from the unfermented juice of sound,
clean vegetables by concentration at low temperatures and pressure.
» Widely used in food industry (beverages and syrups, fruit puree, dairy, etc.)
Dilute to taste or use instead of sugar as a natural sweetener in confectionery, beverages / spirits,
ice cream, baby food and dairy products. Suitable for use in pharmaceutical and cosmetic products.
» Nutritional supplement
» Wine making and home brewing.
Vegetable content: 862.8%
Concentration factor: 8.6
Ingredients: Carrot juice
Appearance: viscous, turbid liquid
Product colour: Orange
Taste: typical, without off-taste
Nutritional value (100g):
Energy: 941 kJ / 223 kcal
Protein: 5.1 g
Carbohydrates: 43.7 g
Sugar: 42.1 g
Fat: 1 g
Saturated fatty acids: 200 mg
Dietary fibre: 8.3 g
Sodium: 433 mg
Salt: 1100 mg
Dilution to single strength:
Single strength: 8°Brix.
Dilute with 760g water per 100g concentrate..
Country of origin: Germany
Storage at higher temperatures (chilled max 10C, room temperature 30C) will cause no microbiological hazard due to the nature of the product, but changes of organoleptical characteristics (for example taste, colour) can not be excluded. Precipitation of product which may occur during storage can be removed by slightly warming the concentrate.