Brandy Flavouring
Used to add flavor and taste to confectionery, bakery, milk and milk products, desserts as souffles, puddings, ice creams, creams, toppings, alcoholic and nonalcoholic beverages, leaf tea. Just a few drops are all that is needed to add flavour to your food and drinks. For use in food only, diluted, not to be consumed directly..
Dosage:
Suggested dosage rate
Beverages: 1-2g / L
Food: 2-3ml / kg
Product Specification
Product: Brandy Flavouring
Status: Flavouring
Apperance: Clear, colourless liquid
Solvents: Propylene Glycol, Water
S.G. at 20 ºC typically: 1.032
R.I. at 20 ºC typically: 1.431
Flash point: 34 ºC FLAMMABLE
Other Ingredients: Propylene Glycol, Water
Nutritional Information:Energy value approx. 1555 kJ/100g. 370 kCal/100g based on calculated and theoretical values.
StorageThe container should be tightly sealed. Store in a dark place
Special ConditionsStore on a site suitable for flammable materials, keep away from possible sources of ignition. Ensure adequate air circulation and fume extraction.
helf Life: 12 month in original pack with regard to the above notes.
Legislation Permitted for use in foodstuffs in the United Kingdom. Conforms to Regulation (EC) No 1334/2008 and other relevant UK. food law