Apple powder for wine making
100% natural product, free from artificial additives
Natural apple powder, specially designed for the production of wines. To achieve the best results in the final product sweet-sour and autumn-winter varieties of apples are used. Apples are crushed with peels and seeds, as they comprise a plurality of the solid matter in the fermentation processes and then enrich the flavour and aroma qualities of wines. The traditional drying and processing of the apples ensures both their food value and aromatic properties are retained.
380g of powder is enough to make 23L of dry wine 10-11% alc.
The set included:
* Apple powder 1kg
* 25g wine yeast
* 36g yeast nutrient
* Apple powder pack: dried apple powder
* Ingredients pack: yeast (dried yeast, emulsifier E491), nutrient (yeast nutrients, vitamins and trace minerals)
* Apple powder pack: none (present in product), cereals, soya, celery and mustard (handled with by manufacturer)
* Ingredients pack: none
Where products are indicated as not having an allergen present this refers to the product not being formulated or wholly derived from the ingredient. Allergen handling policies and procedures are in place through the supply chain to reduce the likelihood of cross contamination from allergens however this cannot be guaranteed. Unless otherwise stated in the table above products are supplied, to the best of our knowledge, free from nuts and nut derivatives. It is not possible for the company to guarantee that no cross contamination has taken place at some point in the supply chain prior to the delivery to our premises.