Dried Apple Powder
For Wine and Cider Making
100% Natural free from artificial additives
Natural apple powder, specially designed for the production of wines, ciders and alcohol beverages. To achieve the best results in the final product sweet-sour and autumn-winter varieties of apples are used. Apples are crushed with peels and seeds, as they comprise a plurality of the solid matter in the fermentation processes and then enrich the flavor and aroma qualities of wines and ciders.The traditional drying and processing of the apples ensures both their food value and aromatic properties are retained.
» Apple powder for wine and cider making
» 380g enough to make 23L of apple wine or cider
Instructions, 25g of wine yeast and 36g of yeast nutrient
are added free of charge to each 1kg ordered