Apple Juice Concentrate 1L 70°Brix
A clear liquid prepared from the depectinized, filtered, unfermented
juice of sound, clean fruits by concentration at low temperatures and pressure.
Applications:
» Widely used in food industry (beverages and syrups, fruit puree, dairy, etc.)
» Nutritional supplement
» Wine making and home brewing.
Other information:
Fruit content: 616.1%
Concentration factor: 6.2
Ingredients: apple juice
Appearance: viscous, clear liquid
Product colour: yellow-brown
Taste: typical for the fruit
Nutritional value (100g):
Energy: 1150 kJ / 270 kcal
Protein: 0.54 g
Carbohydrates: 65.9 g
Sugar: 63 g
Fat: 0.16 g
Saturated fatty acids: 61 mg
Dietary fibre: 0.22 g
Sodium: 3.4 mg
Salt: 8.5 mg
Dilution to single strength:
Single strength: 11.5 °Brix.
Dilute with 6-7 times the amount of water (686g water per 100g concentrate).
Net weight 1L of concentrate: 1.350 kg approx.
Country of origin: Germany
Storage at recommended storage conditions guarantees that microbiological and physical-chemical parameters are in accordance with specification until end of shelf life. Storage beyond recommended conditions will cause no microbiological hazard due to the nature of the product, but changes of organoleptical characteristics (taste, colour, for example) can not be excluded. Precipitation of product which may occur during storage can be removed by slightly warming the concentrate.