Xanthan Gum
Xanthan Gum is a hycrocolloid obtained by corn fermentation and subsequently purified. Xanthan is also a very versatile product similar used to replace Guar in some applications. It is used in food such as Bakery, Beverages, Confectionery, Dairy, Meats, Petfood, Sauces, Syrups, Toppings and Fillings. Industrial uses: Printing, Textile, Paper, Tobacco and Oil (Fracking) industries. Cosmetic and Pharmaceutical: lotions, creams, tablets, etc.
Commonly used in:
» Cosmetics
» Baked goods and pastry fillings
» Ice cream and sherbet
» Industrial uses
» Jams, jellies and sauces
» Lotions
» Medicines
» Pudding
» Salad dressings
» Toothpastes
» Yogurt