Wine Yeast 70g
Saccharomyces Cerevisiae, for red and rose wines
High-quality yeast of natural strain. Suitable for red wines. Possesses high efficiency in manufacture of the aromatic and pigmentary substances which are naturally being in a body and an external cover of fruit. Quick start, fast growth and intensive fermentation
Product specification
» Alcohol tolerance up to 15 % vol.
» Temperature range: 18-35 °C.
» Dosage: 2-3 g/10 litres.
Sprinkle evenly over the brew, leave for 15 min and mix well slowly.