Wine yeast from the natural strain Saccharomyces Cerevisiae. Specially selected for the fermentation of table wines with preservation of the natural aroma. Universal strain suitable to ferment white, red and rose wines. Stable growth, qualitative fermentation and the balanced end-product on flavouring and aromatic parameters.
» Alcohol tolerance: up to 13 % vol
» Temperature range: 18-32 °C.
» Dosage: 2-3 g/10 L.