Whisky Turbo Yeast
Active dried Whisky distiller’s yeast blended with
complete nutrients and glucoamylase enzyme
Active dried whisky distiller’s yeast with a complete urea-based blend of nutrients (containing nitrogen, phosphorous, magnesium, essential vitamins and trace minerals) and glucoamylase enzyme to aid dextrin sugars conversion into fermentable ones. Stress-free fermentation, optimum spirit alcohol quality and congener profile for whisky spirit by a highly viable and robust yeast strain ensuring a short lag phase and reduced risk of bacterial infection. Can be used to ferment any fermentable sugar substrate up to 15% ABV. Best for fermenting wheat or malted barley grains or extracts, or alternatively a combination of the two. To break down the starch into dextrins prior to fermentation, all grains must be fully enzymatically converted by ‘mashing’ with alpha-amylase.
Dosage, application and storage:
» Dosage, application and storage: All grain mash or pure extract solution sufficient to achieve 15% ABV, or a combination of grains and extracts: 2.9g/1L direct into fermentation vessel with liquid temperature at 20-28°C and fermentation media at 28-32 °C.
» If stored in original, closed packaging below 10°C storage temperature >90% viability will remain at 24 months;
» Once opened ensure packing is properly re-sealed and stored in a refrigerator and use within 5 months
