Dried Pure Sumac Flakes, 100% natural
Used in cooking in the Middle East and the Mediterranean for centuries.
Sumac is a tangy spice, deeply and beautifuly red in colour, with an acidic taste reminiscent to that of lemon.
It’s sometimes added to rice pilau, used to garnish and season meat, fish, chicken and is often sprinkled over salads or raw onions to add that crisp lemony taste to a dish.
It’s a great alternative for those who want to add that tangy and acidic flavour to a preferred dish, but find lemon to be too sour or overpowering. Sumac is not only delicious, but has also been found to be a potent antioxidant which lowers cholesterol, improves both glycemic control and your cardiovascular health.