100% Natural High Quality
Active Ingredients:Cinnamon Polyphenol, Cinnamon Flavone
Appearance:brown fine powder
Cinnamon is one of the oldest and most recognizable of flavors in the world. Ancient Egyptians imported cinnamon from China and used it as a medicine and food enhancer. Since then it has been used just about every type of food product available. The spice is obtained from the inner bark of the cinnamon tree. The bark rolls up while drying in the sun, and forms what we know as a cinnamon stick which is left as is or ground into a fine powder.The Cinnamon Powder or popularly known as Dalchini Powder is basically used in the dished in the winter season, although it is available throughout the year.
» A traditional stimulant in Chinese medicine, cinnamon bark has a thermogenic effect on the body.
» Cinnamon bark is helpful in supporting the digestive system, to break down fats in the digestive system, making it a valuable digestive aid.
» Cinnamon bark has effect on fevers and colds, contains antibacterial, antiseptic, antiviral, antispasmodic, and anti fungal properties that help to prevent infection by killing decay-causing bacteria, fungi, and viruses.
» Food and tea
» Health care and pharmacy