VitaBlend

Multi purpose yeast nutrientfor for wine,
beer making and alcohol fermentation

A complex yeast nutrient and fermentation accelerant. Facilitates the reproduction of yeasts cells. At temperature 18-28ºС the nutrient creates the favourable environment increasing yeast’s activity and their ability of full assimilation of sugar (dry wines and spirit). Can be added to must, juice, fermentations and yeast propagators. VitaBlend ensures that the yeast will produce a pleasant aroma as well as low levels of hydrogen sulfide and other unwanted characteristics.The structure includes hydrogen and phosphoric compounds, vitamins and albuminous components. Application: fermentation of grape juice, fruit, grain and starch, barley etc. Auxiliary material in achieve- ment of maximum aroma, balanced acidity & alcohol, taste formation.

Nt Wt: 1 kg
Dosage: 8 g / 10 L

What Is Yeast Nutrient ?

Nutrients for increase of activity of yeast cells. One of important factors of qualitative and stable process of fermentation. Nutritious compounds create an optimum nutrient medium for activation of work of yeast, reproduction and growth of yeast cells and mechanisms of conversion of sugar. Free nitrogenous compounds, mineral substances, vitamins are the basic components necessary for optimization of function and growth of cells. Other essential nutrient which helps fermentation process - lipids, which form an external wall of a yeast cell and keep its form at destruction of subcellular structures at division or budding.