Diammonium Phosphate DAP
Multipurpose yeast nutrient for wines, beer and alcohol fermentation
Yeast Nutrient DAP is a diammonium phosphate compound used in various food industries. The dual source of ammonia and phosphorus makes it a qualitative source of nutrients in bio-processing, fermentation and fertilisation.
- alcoholic fermentation
Useful to prevent slow fermentations by delivering the valuable nitrogen & phosphate to the yeast cells and improve their growth rate.
Add the yeast nutrient directly to the must before the fermentation at the rate of 3-5g (half to full teaspoon) per 10L. Stuck fermentations can also be treated at a later stage. Do not exceed the total amount of 15g (3 teaspoons) applied.
Nutritional data, value per 100g:
- Energy, Fats, Carbohydrates, Fibres, Proteins, Salt: 0 g
- Phosphorus: 23421 mg
- Calcium: 400 mg
- Iron: 1 mg
- Diammonium phosphate + anticaking agent
- Food grade