Wine Yeast 70g
Saccharomyces Cerevisiae - for white wines
High quality wine yeast from natural strain. Quick start, stable growth, qualitative fermentation and the balanced end-product on flavouring and aromatic parameters. Capable to work at 18-32°C even on the basis of raw materials of average quality. Suitable for white wines.
Product specification
» Alcohol tolerance up to 14 % vol.
» Temperature range: 18-32 °C.
» Dosage: 2-3 g/10 litres.
Sprinkle evenly over the brew, leave for 15 min and mix well slowly.