Mango powder
for wine and cider making/ white wine
Natural, no artificial additives, specially prepared for wine making
Making homemade fruit wines or cider using our natural dried fruit powders is very simple, enjoyable and worth every last drop. Regardless of the season or location, you can savor your own well-rounded fruit wines with fresh herbaceous bouquet and delicate note of bergamot. Wines have a smooth sense of harmony between all components with perfect balance of acidity and sweetness with a delicate flavour. Full of vitamins and anti-oxidants, meaning it’s not only one of the tastiest fruit wines out there, but also one of the healthiest. So when you have that first taste of your finished wine it’s not only delicious and refreshing, but also beneficial to your health.
» Mango powder for wine and cider making
» 380g enough to make 23L of mango wine or cider
Note:
Instructions, 25g of wine yeast and 36g of yeast nutrient
are added free of charge to each 1kg ordered
