100% Natural, Free from artificial additives, colours, flavours or preservatives
The pulp of mango is different from the mature that there is almost no sugar and contains vitamins A-B1-B2-B3-E-C, iron, folic acid, calcium, magnesium and zinc.
It is also rich in citric acid and anti-oxidants.
Mango powder is used as "acidification" spice in vegetable dishes, soups, as well as sharply sweet vinegar flavour (chutney) and some salads.
Mango Powder gives dishes a pleasant sour-spicy taste.
One of the best ways to use mango powder is to add it to the soup in small quantities - helps in the absorption of proteins and stimulates digestion perfectly.