Malic Acid
Malic acid can act as a natural regulator of acidity of various beverages e.g. Wines, Natural Fruit Juice’s etc., this acid is commonly used as a food additive and a preservative. When taking any supplement, however, you should not exceed the recommended amount for consumption.
Malic acid is a naturally occurring organic compound in various fruits. Apple is most well known for its high content. Nectarines, cherries, lychees, bananas, mangoes, peaches, tomatoes and strawberries also concentrate this acid in large amounts.
Useful properties of malic acid are stimulating metabolism, normalization of cellular metabolism, improve blood circulation, increase appetite and stabilize digestion, strengthen the immune system and strengthen the protective properties of the organism. Also, this acid has anti-inflammatory, anti-edematous and laxative effect.
Malic acid as a food additive E 296 is used in the manufacture of canned food, fruit juice, soft drinks, wine and wine drinks, cocktails, pastries and desserts. This additive is a regulator of acidity and it gives foods and beverages sour taste.
In pharmacology this additive improves the digestibility of the body of drugs, as well as in cancer patients protects red blood cells from the negative effects of chemicals. Malic acid is a member of laxatives, anti-inflammatory and expectorant drugs. It is a completely natural, organic alternative for pain relieving , treating your chronic fatigue, fibromyalgia or just some dry skin, cleansing and rejuvenating procedures.