Wine yeast for Champagne, Cider and White Wines
Bayanus wine yeast
  • Lade das Bild in den Galerie-Viewer, Wine yeast for Champagne, Cider and White Wines
  • Lade das Bild in den Galerie-Viewer, Bayanus wine yeast

Champagne, Cider and White Wine Yeast 1kg

Normaler Preis
€30,95 EUR
Sonderpreis
€30,95 EUR
Normaler Preis
Ausverkauft
Einzelpreis
pro 
inkl. MwSt. zzgl. Versandkosten

Wine yeast from natural strain, Saccharomyces Cerevisiae Bayanus. Quick start, stable growth, qualitative fermentation and the balanced end-product on flavoring and aromatic parameters. Capable to work at 22-35°C, Suitable for champagne, cider and white wines.
The use of this strain is also advisable when musts with high sugar content are to be fermented and where the alcoholic content will therefore be high.

Product specification
» Alcohol tolerance up to 18 % vol.
» Temperature range: 22-35°C.
» Dosage: 2-3 g/10 litres